SUSHI & SASHIMI DINNER

Served with soup (miso or clear) & salad

*PETITE SUSHI DINNER    20 
6 pc Chef Choice Sushi, Tuna Roll or California Roll

*SUSHI DINNER    27 
10 pc Chef Choice Sushi, Tuna Roll or California Roll

*SASHIMI DINNER   33 
Assorted Chef Choice 24 pc Sashimi

*SUSHI SASHIMI COMBO   35  
6pc Sushi, 15 pc Sashimi & Tuna or California Roll

*SUSHI DINNER FOR 2    56   
18 pc Sushi, California, Tuna & Yami Yami Roll

*SASHIMI DINNER FOR 2    65 
48pc Chef Choice Sashimi

*SUSHI & SASHIMI COMBO FOR 2    70 
12pc Chef Choice Sushi, 24 pc Chef Choice Sashimi, Tuna & California Roll

MAKIMONO COMBO DINNER

SUSHI & SASHIMI ala carte

$6.50    Tuna/Maguro
$6.50    Escolar   
$6.75   Yellowtail/Hamachi
$5.95   Whitefish/Tai  
$6.25    Fresh Salmon/Sake
$6.50    Smoked Salmon 
$5.50    Mackerel/Saba 
$5.75    Shrimp/Ebi
$8.95    Sweet Shrimp/Amaebi
$5.50    Surf Clam/Hoki
$5.95    Octopus/Tako
$5.95    Squid/Ika
$5.25    Krab/Kani            
$5.95    Conch   
$6.50    Scallops         

$6.50    Eel/Unagi
$6.25    Salmon Roe/Ikura
$5.95    Smelt Roe/Masago   
$6.00    Flying Fish Roe/Tobiko 
$12.95   Sea Urchin/Uni         

$4.25    Egg/Tamago              

$4.25    Inari            

$2.50    Quail Egg/Uzra      

     
Makimono (rolls) include:
$4.95    Cucumber/Kappa
$5.95    Tuna/Tekka
$6.25    Tuna & Cucumber
$8.50    Spicy Tuna
$8.50    Spicy Salmon
$8.50    Yellowtail/Negihama
$8.50    Eel & Cucumber
$7.50    Japanese Bagel
​$7.00    California
$7.50    Salmon Skin
$11.95   Softshell Crab/Spider
$7.50    Tampa
$8.95    Mexican

 

*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.  - Section 3-603.11, 2001 FDA Food Code