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APPETIZERS

Sushi Appetizer     15
One Tuna Roll, 4 pieces of Sushi (Chef's Choice)

Sashimi Appetizer  17
3 Piece each (Tuna, Salmon, White Fish)

KOREAN SEAFOOD PANCAKE    16
w/mixed seafood & vegetables in a light batter & pan fried;
served w/a homemade dipping sauce

 

KIMCHEE PANCAKE    14

 

TEMPURA   10

w/2 Pieces lightly battered shrimp, deep fried & served w/assorted vegetables

 

KAMIKAZE SHRIMP     11
w/lightly fried shrimp tossed w/a spicy chili garlic mayo

 

VEGETABLE SPRING ROLL    7
served with a sweet chili sauce

SUMMER ROLL     7.5
marinated chicken and fresh vegetables wrapped w/rice paper & served w/peanut sauce

SPICY KRAB SPRING ROLL  10
minced krabmeat, cream cheese, lightly fried w/spicy mayo & eel sauce on top

KRAB RANGOON   7

GYOZA     7
Japanese pork pot stickers, steamed or fried

SEASONED FRIED CALAMARI    11
served w/a curry remoulade dipping sauce

EDAMAME    6
lightly salted steamed soybeans

AGE-DASHI TOFU   10
lightly fried tofu topped w/ginger, radish & green onion; served w/our homemade sauce

GALBI   12.5
grilled marinated Korean short ribs

SHRIMP SHUMAI   7.5
steamed or fried

SAMPLER FOR 2   15
fried gyoza, shrimp shumai,vegetable spring rolls & chicken tempura

POKE
  15
Cubed tuna, sesame oil, white soy sauce, onions

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